A blend of chick peas, tahini dressing; topped with extra virgin olive oil.
Crusted fava beans, lemon juice, garlic and extra virgin olive oil.
Six pieces. A blend of chick peas, parsley, special spices, deep fried. Served with tahini sauce.
Bulgar, chopped tomatoes, chopped parsley, dry spearmint, lemon juice and extra virgin olive oil.
Baked and diced eggplant with sesame seed puree.
Hummus, two falafel, foul, two stuffed grape leaves, and tabouli.
Grilled chicken cubes over a bed of lettuce, mix greens, tomatoes cucumber and onion.
A blend of chick peas, parsley and special spices, deep fried served with tahini sauce.
Charcoal grilled chicken.
Charcoal grilled chicken cutlet gyro style.
Charcoal grilled lamb cubes.
Thin sliced chicken gyro style.
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