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A blend of chick peas, tahini dressing and topped with extra virgin olive oil.
A blend of chick peas, parsley and special spices, deep fried and served with tahini sauce.
Concentrated tart yogurt served with extra virgin olive oil.
Baked and diced eggplant with a sesame seed puree.
Hummus, 2 pieces of falafel, foul, 2 grape leaves and tabouli.
A blend of chick peas, parsley and special spices, deep fried and served with tahina sauce.
Charcoal grilled chicken.
Charcoal grilled chicken cutlet gyro style.
Charcoal grilled lamb cubes.
Charcoal grilled chicken, lamb and kofta.
Grilled salmon, kofta, kabob, chicken and lamb chop shish kabob.
6oz pan-seared tilapia over grilled vegetables (zucchini, red pepper and onions). Side of creamy sauce.
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