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Marinated artichoke hearts, grilled mushrooms, roasted peppers, homemade tuna salad & hard boiled egg & generous chunks of Formaggio Reggianito cheese, drizzled with extra virgin olive oil & balsamic vinegar served on a bed of romaine lettuce.
With grande mozzarella cheese, chunks of plum tomatoes & fresh basil, drizzled with extra virgin olive oil, fresh garlic & Parmesan cheese.
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