Spicy turnovers stuffed with minced lamb and spices.
Spicy turnovers stuffed with potatoes and green peas.
Fresh cut vegetables deep-fried in chickpea batter.
Leavened baked bread in clay oven tandoor.
Leavened baked bread with garlic and herbs.
Diced chicken tandoori style and cooked in rich cream sauce.
Chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce.
Saffron-flavored plain basmati rice.
Spicy spinach cooked with pieces of homemade cheese.
Yogurt with shredded cucumber, potato and mint
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