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Sauteed with extra virgin olive oil, garlic, black olives and roasted red peppers.
Sauteed with hot peppers and Andino's secret sauce.
Fresh mozzarella layered with imported prosciutto & tomato with olive oil, basil, & parsley.
Five clams filled with our secret house stuffing.
Five clams prepared with white wine, lemon, garlic, & creamy butter.
Six clams served with lemon and cocktail sauce.
Ten clams steamed in the sauce of your choice.
Two clams giovanni, two clams casino, two stuffed mushrooms, & roasted red peppers.
Served with virgin olive oil on a bed of lettuce.
Served in extra virgin olive oil tossed with red onion, red roasted peppers, celery, and olives.
Snails served in a spicy seasoned marinara sauce.
Eggplant rolled with prosciutto ham and mozzarella cheese then topped with a red sauce.
Tender, young squid marinated.
Eight spicy cheese ravioli fried and served with red sauce.
Served with lemon and cocktail sauce.
Three shrimp prepared in garlic, butter, white wine, & seasonings.
Three shrimp prepared in egg batter then sauteed in lemon, butter, & white wine.
Garlic bread topped with fresh tomato, pepperoni, & melted mozzarella cheese.
Garlic bread topped with freshly diced tomato and fresh mozzarella cheese, marinated in a home made Italian vinaigrette.
Stuffed with prosciutto, red roasted peppers and topped with mozzarella.
Boneless chicken saueeed in our house dressing, then served over a house salad.
A caesar salad topped with boneless chicken sauteed in our homemade house dressing.
Served over a house salad.
With an anchovie base dressing and romano cheese.
With lettuce and tomatoes.
White albacore tuna.
7oz choice sirloin.
Boneless grilled chicken breast.
Boar's Head turkey with apple bacon.
Red or white sauce. Linguini smothered in freshly diced clams.
A delicious combination of the finest imported extra virgin olive oil and garlic.
Pan fried eggplant topped with imported mozzarella cheese and red sauce.
Scallopine veal topped with imported mozzarella cheese and our house red sauce.
Veal medallions dipped in egg batter, then prepared with lemon, butter, and white wine.
Veal medallions sauteed with fresh white mushrooms in a cream sherry wine sauce.
Veal medallions prepared with lemon, butter, white wine, and capers.
Veal medallions prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a deliciously seasoned white wine sauce. Sensational!!!
Boneless breaded chicken topped with our finest imported mozzarella cheese in our house red sauce.
Boneless chicken dipped in egg batter, then prepared with lemon, butter, and white wine.
Boneless chicken sauteed with fresh white mushrooms in a creamy sherry wine sauce.
Boneless chicken prepared with lemon, butter, white wine, and capers.
Boneless chicken prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a deliciously seasoned white wine sauce.
Sirloin served in au jus.
Sirloin topped with creamy butter and fresh garlic.
Sirloin topped with artichoke hearts, sliced pepperoni, and sweet red peppers in a deliciously seasoned white wine sauce.
Scrod seasoned with lemon, butter, and white wine and topped with bread crumbs.
Scrod topped with freshly seasoned marinara sauce.
Scrod broiled with freshly sliced green bell peppers and tomatoes, and finished with extra virgin olive oil and basil.
Three shrimp served in our spicy marinara sauce over linguini.
Three shrimp prepared in a perfectly seasoned garlic and butter sauce, served over linguini.
© 2017 A&D Network Solutions, Inc.
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