Deep fried turnovers stuffed with mildly spiced green peas and potatoes.
Deep fried turnovers stuffed with minced lamb and spices.
Assorted vegetables deep fried in chickpea flour batter to create delicious fritters.
Cauliflower pieces marinated in chickpea flour batter and deep fried.
Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins. Gluten free.
Slow cooked spinach with fresh garlic, ginger and tomatoes. A vegetable favorite!
Nine vegetables simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.
Marinated chicken barbecued in the tandoor clay oven and folded into a tomato cream sauce with a hint of ground cumin and spices. Gluten free.
Boneless chunks of chicken smothered in slow cooked spinach with the addition of ginger, garlic and herbs.
Marinated chicken in yogurt and freshly ground herbs barbecued in our clay oven. Gluten free.
Boiled basmati rice. Gluten free.
Light unleavened white flatbread.
Naan bread with garlic and cilantro.
Light unleavened white bread with a savory and sweet mix.
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