Aromatic Thai lemongrass soup, choice of chicken or shrimp.
Light coconut milk lemongrass soup, choice of Chicken or shrimp.
Japanese bean paste based soup with shitake mushrooms, seaweed and scallion.
Thin stir-fried rice noodle in three-flavored tamarind sauce, tossed with egg, peanuts, spring onions, red bean curd and bean sprouts.
Fresh rice noodles, stir-fried with tomatoes, basil, bell pepper and chili garlic sauce.
Lobster, avocado, crispy basil, crunchy, sesame, spicy mayonnaise, plum sauce. Available in vegetarian.
Cooked. Sweet mushroom.
Served with coconut cream sauce and toasted monk bean.
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