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Baba style oyster shooter.
Steamed soybeans garnished with salt.
Crispy fried shrimp dumplings.
Crispy fried pork dumplings.
Shrimp and vegetables deep- fried to light, crispy perfection.
Calamari and vegetables tempura-fried with a sweet and spicy sauce.
Thinly sliced rare beef presented in a wasabi miso sauce.
Pan seared rare tuna with a light wasabi sauce.
A sumptuous sampling of Chef's tartakis- tuna shira maguro and salmon. Shiro maguro and sake, each with its own distinctive sauce.
Pan- seared tuna served over avocado with Baba mango salsa.
Yellowtail sashimi infused with citrus sauce, topped with jalapenos and caviar.
Tender chopped Alaskan king crab with caviar and scallion served over chips.
Spring rolls with fresh mango, shrimp, and crabmeat wrapped in cucumber and topped with tobiko and honey wasabi sauce.
Double- baked tender yellowtail jaw with teriyaki sauce.
Chopped Japanese Hokaido scallops and crab baked with spicy mayo, masago and scallion.
Oysters served in the half-shell with tabasco and lemon juice, and garnished with black caviar and scalion.
Crispy flour crepe topped with spicy salmon, slices of avocado, seaweed salad, toasted mozzarella cheese, and garnished with spicy mayo and eel sauce.
Prime-cut chopped tuna belly, in yuzu wasabi sauce and topped with black caviar.
Traditional Japanese miso soup served with tofu, seaweed and scallion.
Mixed greens with Baba ginger dressing.
Mixed greens topped with fresh slices of salmon and light wasabi dressing.
Traditional Japanese kaiso salad.
Alaskan king crab and slices of avocado served over field greens, daikon radishes and topped with miso wasabi dressing.
Medley of sashimi-style seafood mixed with cucumber, masago and chili sauce.
Tender squid, crabmeat, cucumber and tobikko presented in whipped citrus mayo sauce.
3 sampler of Chef's special salads.
Crispy Jellyfish mixed with fresh cucumber, seaweed salad, masago, and spicy chili sauce.
Japanese rice noodles stir-fried with chicken filet, shrimp, and fresh seasonal vegetables.
Succulent grilled chicken breast in Baba teriyaki sauce and vegetable tempura served with Japanese jasmine rice.
Tender filet of chicken breast breaded and fried with Baba ginger sauce, served with stir fried seasonel vegetables and Japanese jasmine rice.
Fresh Atlantic salmon, tender grilled and broiled crispy served over Japanese jasmine rice and grilled fresh asparagus.
Flying fish roe.
8pcs of nigiri and spicy tuna roll.
12pcs of sashimi and rainbow roll.
1 rainbow roll, 1 California roll, and 1 dragon eel roll.
8pcs of nigiri, 12pcs of sashimi.
8pcs of nigiri, 9pcs of sashimi, 1 spicy tuna roll and 1 California roll.
12pcs of nigiri, 12pcs of sashimi, 1 dragon eel roll, 1 rainbow roll and 1 spicy fish tempura roll.
16pcs of nigiri, 18pcs of sashimi, 1 shrimp tempura roll, 1 spicy tuna roll, 1 rainbow roll and 1 dragon eel roll.
Crab stick, tempura crunch, scallion, masago with special sauce.
Tuna and avocado.
Salmon and avocado.
Eel, avocado, topped with eel sauce.
Crabstick, cucumber and avocado.
Smoked salmon, cucumber and cream cheese.
Smoked salmon, cucumber and avocado.
Tempura shrimp, cucumber, mayo, masago, avocado, mixed greens, eel sauce.
Shrimp and asparagus tempura, cream cheese, topped with eel sauce.
Choice of tempura sweet potato, tempura asparagus, cucumber, and avocado.
Tempura soft shell crab, cucumber, avocado, mixed greens, masago, mayo, eel sauce.
Eel and cucumber topped with steamed shrimp, avocado, masago and eel sauce.
Eel, cucumber, topped with avocado, masago and eel sauce.
Shrimp tempura, cucumber, topped with eel, avocado and masago.
California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago.
Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.
Chopped salmon, cucumber, spicy mayo, masago, scallion, topped with salmon.
Chopped yellowtail, cucumber, spicy mayo, masago, scallion, topped with yellowtail.
Chopped scallop, tempura crunch, cucumber, spicy mayo, masago and scallion.
Spicy tuna, banana, light tempura, spicy mayo, masago, scallion and eel sauce.
Tuna, salmon, avocado, tempura, spicy mayo, eel sauce, masago and scallions.
Torched spicy tuna roll, topped with black caviar and chef's special sauce.
Alaskan king crab, cucumber, masago and spicy mayo sauce.
Chopped tuna, cucumber, spicy mayo, masago, scallion, topped with tuna.
Chopped yellowtail, cucumber, masago, scallion, spicy mayo, topped with yellowtail.
Smoked salmon, cream cheese, asparagus tempura, soy wrap and avocado with eel sauce.
Tuna, salmon, white fish, asparagus tempura, no rice, light tempura, topped with scallion, tobikko, eel sauce and spicy mayo.
Shrimp tempura, cucumber, nori wrap covered with spicy tuna and eel sauce.
Lobster tail tempura, sweet potato, topped with crab stick and masago.
Lobster tail tempura, cream cheese, topped with avocado and steamed shrimp with honey peanut sauce.
Spicy scallop roll, topped with toasted mayo, sliced of jalapeno and hot chili sauce.
Lobster tail tempura and cucumber, topped with avocado and eel sauce.
Tempura softshell crab and enoki mushroom, seaweed salad, soy wrap with eel sauce and sweet potato crunch.
California roll topped with baked chopped scallop, masago, crab stick, spicy mayo with scallion garnish.
Spicy tuna, fresh mango, mixed greens with avocado, cucumber, rice paper wrap, topped with spicy mayo and chili sauce.
Shrimp tempura, cucumber, covered with spicy tuna and avocado, topped with hot chili and eel sauce.
Lobster tempura, spicy Alaskan king crab, avocado, masago with soy wrap.
Shiro maguro, tuna, salmon, Alaskan king crab rolled in hand sliced cucumber wrap, topped with mango salsa and black caviar.
Chopped ootoro, tempura crunch, cucumber, masago with soy wrap, topped with caviar and wasabi miso sauce.
Shrimp tempura, cucumber, covered with spicy raw scallops, topped with sweet potato crunch and BBQ sauce.
Shrimp tempura, cream cheese covered with sliced tuna and seaweed salad topped with caviar and wasabi miso sauce.
Spicy Alaskan King crab, avocado, masago, soy wrap, tempura style, topped with eel sauce.
Spicy tuna, tempura crunch, topped with tempura Alaskan king crab, with eel sauce.
Spicy Alaskan king crab, asparagus tempura, steamed shrimp, soy wrap, topped with avocado and BBQ sauce.
Chopped ootoro, cucumber, tempura crunch, soy wrap with chili sauce and citrus tobikko.
Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.
Tempura Alaskan king crab, sweet potato tempura, mixed greens, soy wrap with eel sauce.
Flambeed banana in a banana liqueur, honey, butter and cream sauce, topped with whipped cream and chocolate sauce.
Light mocha with chocolate sauce mousse cake topped with chocolate ganache.
Tart key lime cheesecake with a coconut crust.
Garnished with crystallized ginger (may contain nuts).
Garnished with toasted coconut.
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