Ground beef, bulghar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts.
Grilled eggplant spread with basil, jalapenos, lemon juice, fresh garlic and pomegranate seeds.
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic.
Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio.
House greens, pita croutons, cucumber, radishes, tomatoes, feta and sumac lemon dressing.
Beef tenderloin marinated in pomegranate molasses, oregano, cumin and fresh garlic, served with grilled vegetables.
Grilled ground black angus beef with Moroccan spices and grilled vegetables.
Apricot mint glazed, served with grilled vegetables.
Ras el hanout braised lamb with raisins, caramelized onions and seasonal vegetables.
Marinated shawerma meat in lebanese spices, lemon juice, garlic and olive oil atop hummus and topped with pickles and pine nuts.
Marinated shawerma meat in Lebanese spices, lemon juice, garlic and olive oil atop hummus and topped with pickles and pine nuts.
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