Seasoned patties of fava beans, chickpeas, cilantro, coriander and sesame seeds served with tahini sauce.
Ground beef, bulghar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts.
Mediterranean cured chicken wings with spicy apricot glaze and creamy feta dressing.
Grilled eggplant spread with basil, jalapenos, lemon juice, fresh garlic and pomegranate seeds.
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic.
All of our spreads and olives served with harissa lebna and pita bread.
Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio.
House greens, pita croutons, cucumber, radishes, tomatoes, feta and sumac lemon dressing.
Ganash, genoise and mousse cake served on vanilla bean sauce and fresh puree raspberries.
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