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New. Fresh roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.
Spinach, artichokes, parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.
Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
A great sharing item: mozzarella fritta, Tuscan chicken wings and meatballs in pomodoro sauce.
An assortment of brick oven roasted vegetables and Italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
All beef handcrafted meatballs are Chef Rosario's Italian family recipe made in-house from beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs.
Classic pizza roll up filled with provolone, Asiago, rosemary, ham, salami and a touch of basil. Served with hot cherry peppers and homemade pomodoro sauce.
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.
Grilled chicken tossed with crispy romaine lettuce and pecorino Romano in Caesar dressing with a grilled flour wrap.
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices with fresh arugula and roasted red pepper aioli in a grilled flour wrap.
Crispy sauteed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.
Oven roasted, house made pomodoro sauce, Romano and mozzarella cheeses.
Sweet Italian sausage with roasted peppers and sauteed onions, garlic and chopped cherry peppers.
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.
Oven roasted zucchini, fresh tomatoes and field greens with olive oil, pecorino Romano and roasted red pepper aioli.
Brick oven roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella with a blend of four shaved cheeses.
Breaded chicken breast layered with pomodoro sauce, fresh basil and melted mozzarella with a blend of four shaved cheeses.
Tomato sauce with mozzarella cheese.
Grilled chicken on tomato sauce and basil pesto, finished with mozzarella cheese.
Fresh mozzarella, house made tomato sauce and Romano cheese topped with fresh basil.
Pepperoni, tomato sauce and mozzarella cheese.
Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.
Oven roasted eggplant on tomato sauce with mozzarella cheese.
Fresh egg fettuccine tossed in a pecorino romano cream sauce.
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
Mixed leaf lettuce, tomatoes, cucumbers, red onion and black olives topped with pecorino Romano.
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.
Light and crispy baby arugula tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers.
Pizzas are only eligible for 4 toppings, maximum. Thank you!
Fresh mozzarella, house made tomato sauce, Romano cheese and fresh basil.
Pepperoni, house made tomato sauce and extra mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
Sweet Italian sausage, ricotta cheese, house made tomato sauce and mozzarella cheese.
Chicken, marinated broccoli, lemon pepper cream sauce and mozzarella cheese.
Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, mozzarella and Romano cheese.
Each quarter of our pepperoni pizza is topped with a different topping - sweet Italian sausage, meatballs, rosemary ham and chicken.
A white style pizza with fresh mozzarella, prosciutto, arugula and balsamic glaze.
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, pecorino Romano and mozzarella.
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, housemade tomato sauce, pecorino Romano and mozzarella.
Our signature baked crust with basil pesto and fresh mozzarella topped with ripe marinated tomatoes and sweet balsamic fig glaze.
Sausage and pepperoni.
Pepper and onion.
With two toppings.
Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Served with pomodoro sauce.
Chicken, marinated broccoli, lemon pepper cream sauce.
Signature homestyle meatballs.
Brick oven roasted roasted eggplant, zucchini, artichokes, tomatoes and asiago.
Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Topped with tomato sauce and fresh basil.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheese, then baked in our brick oven.
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.
Our hearty Bolognese sauce over spaghetti.
Sauteed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.
Brick oven-roasted meatballs, served with your choice of Pomodoro or Bolognese sauce over spaghetti.
Shrimp, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.
Fettuccine tossed in pecorino Romano cream sauce.
Handmade layers of pasta, bolognese sauce, ricotta and mozzarella cheese baked in our brick oven.
Al dente rigatoni tossed with sauteed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper.
Sauteed breaded chicken over rigatoni with pomodoro sauce, romano, mozzarella cheese and fresh basil.
Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted mozzarella cheese and served with green beans or over spaghetti.
Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes.
Grilled salmon fillet served with green beans and roasted red potatoes.
All new bistro steak medallions basted with extra virgin olive oil and herbs then grilled to perfection. Served with side of sauteed spinach and roasted rosemary potatoes.
Sauteed shrimp in a tomato cream sauce with capers and hint of hot pepper with spaghetti.
bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, sclalions and a hint of orange.
Grilled salmon fillet served with sauteed spinach and roasted rosemary potatoes.
Fresh herbs, tomatoes, garlic and hot pepper with angel hair pasta in lemon wine sauce.
A spin on our classic piccata with cod fillet sauteed with lemon, capers, white wine, pecorino Romano and fresh herbs over angel hair pasta.
Tender chicken breasts on focaccia with crispy baby arugula, cucumbers and grape tomatoes in our lemon-herb dressing.
Sauteed breaded chicken with fresh sage, brick oven roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine.
Includes two each: chicken Parma, polpette, grilled chicken marengo, chicken Milanese and delicato Italian focaccia sandwiches.
Served with Insalata.
Served with insalata. Choose from chicken Caesar, Roasted Tuscan Vegetable or a combination of the two.
16 large cookes, 8 chocolate chunk, 8 butter sugar.
Gluten sensitive friendly.
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