New. Fresh roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.
Spinach, artichokes, parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.
Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
A great sharing item: mozzarella fritta, Tuscan chicken wings and meatballs in pomodoro sauce.
Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
An assortment of brick oven roasted vegetables and Italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
Uniquely Bertucci's. 8 brick oven baked wings tossed in Frank's red hot sauce. Served with celery and blue cheese dressing
Uniquely Bertucci's. 8 brick oven baked wings tossed hickory BBQ sauce.
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and smoked bacon in a Gorgonzola vinaigrette.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and smoked bacon in a Gorgonzola vinaigrette, topped with chicken.
Romaine lettuce and shaved asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
Romaine and arugula tossed in a Parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.
Fresh mozzarella, house made tomato sauce and Romano cheese topped with fresh basil.
Pizzas are only eligible for 4 toppings, maximum. Thank you!
New. Bertucci's own meatballs, smoked bacon and roasted red potatoes in a spinach cream sauce with mozzarella cheese.
Fresh mozzarella, house made tomato sauce, Romano cheese and fresh basil.
Pepperoni, house made tomato sauce and extra mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
New. BBQ chicken marinated in a sweet and smoky sauce topped with caramelized onions and mozzarella cheese.
Sweet Italian sausage, ricotta cheese, house made tomato sauce and mozzarella cheese.
Chicken, marinated broccoli, lemon pepper cream sauce and mozzarella cheese.
Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, mozzarella and Romano cheese.
A white style pizza on our multigrain crust with roasted portobello and white mushrooms, asiago cheese and fresh sage.
Each quarter of our pepperoni pizza is topped with a different topping - sweet Italian sausage, meatballs, rosemary ham and chicken.
A white style pizza with fresh mozzarella, prosciutto, arugula and balsamic glaze.
Sausage and pepperoni.
Pepper and onion.
With two toppings.
Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Served with pomodoro sauce.
Chicken, marinated broccoli, lemon pepper cream sauce.
Signature homestyle meatballs.
Brick oven roasted roasted eggplant, zucchini, artichokes, tomatoes and asiago.
New. Sauteed shrimp with fresh herbs, tomatoes, a hint of hot pepper and garlic tossed with spaghetti in a lemon wine sauce.
Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Topped with tomato sauce and fresh basil.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheese, then baked in our brick oven.
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.
Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Sauteed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.
Shrimp, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.
Brick oven-roasted meatballs, served with Bolognese sauce over spaghetti.
Sauteed breaded chicken over rigatoni with pomodoro sauce, romano, mozzarella cheese and fresh basil.
Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted mozzarella cheese and served with green beans or over spaghetti.
Handmade layers of pasta, bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.
Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes.
Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fresh egg fettuccine.
Grilled salmon fillet served with green beans and roasted red potatoes.
Sauteed lobster and shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.
Pacific cod baked in a spicy tomato sauce with capers and olives served with roasted red potatoes.
Includes 4 Delicato Italian, 3 Grilled Rosemary Chicken and 3 Grilled Portobello.
Served with Insalata.
16 large cookes, 8 chocolate chunk, 8 butter sugar.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
© 2016 A&D Network Solutions, Inc.
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