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Grilled Spanish octopus, roasted potato, olive oil, smoked Spanish paprika, sea salt.
Crispy roasted potatoes with saffron and tomato aioli, black truffle oil.
Bacon wrapped scallops with white truffle honey, red pepper flakes.
Sliced steak with rice, beans and vegetables, piquillo chimichurri sauce.
Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine and cream.
Mozzarella stuffed crispy rice balls with basil allioli.
Twin mini shrimp and Parmesan burgers with hot cherry pepper sauce.
5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Espelette creme fraiche.
Sauteed forest mushrooms, silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps.
Saffron rice, chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato.
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