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Diced tomatoes, cucumber, red onion, parsley, green bell peppers and sumac with our house dressing of red wine vinegar, lemon juice and olive oil.
Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, lettuce dressed with lemon juice and olive oil.
Grape leaves stuffed with rice, currants, onion, dill, parsley and Turkish spices cooked in olive oil and served with fresh lemon and yogurt sauce.
Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
Red lentils, onion, red peppers, cumin, white pepper, scallions and cracked wheat served over fresh romaine lettuce and lemon wedge.
Pureed red lentils, potatoes, carrots, onions, mint, olive oil, and flour.
Ground chickpeas mixed with garlic, onion, celery, dill, parsley, white pepper, jalapeno, fava beans, zucchini, cumin, oregano, flour and baking powder fried and served with tahini and yogurt sauce.
Bone-in chicken thighs marinated in olive oil, onion, garlic, paprika, black pepper, fresh lemon juice.
Chicken cubes marinated in vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper.
Beef cubes marinated in vegetable oil. lemon juice, paprika, oregano, black pepper and onion.
Lamb cubes sauteed with onion, tomatoes, red and green peppers and garlic wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgar..
Eggplant, zucchini, carrots, potatoes, mushrooms, green beans, okra, green and bell peppers, onion, tomatoes, mint, dill, and tomato sauce served with bulgar.
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