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Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Fried calamari. Tender squid lightly breaded and fried golden crisp, tossed with hot peppers in a champagne garlic butter cream sauce and a side of our fresh marinara sauce.
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Smoked salmon with cream cheese, red onion, capers and crostini.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Tender point Judith, fresh baby squid, lightly breaded then fried until golden and sauteed with hot pepper rings and fresh squeezed lemon, served with marinara sauce.
Two house made Rhode Island native quahog clams over filled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. Served with chipotle aioli.
Grilled Tuscan bread topped with roasted Portobello mushrooms and pan-seared beef tenderloin tips in a Madeira wine and fresh thyme cream sauce.
House-made meatballs prepared with ground beef, pork & veal topped with San Marzano plum tomato sauce & shaved parmigiana. Served with grilled Tuscan garlic bread.
© 2017 A&D Network Solutions, Inc.
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