Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.
Romaine lettuce, house-made croutons are tossed in out traditional Caesar dressing and topped with shaved Parmigiano reggiano cheese.
We start with a a big ten ounce burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Add cheese or other toppings.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Veal scallopini sauteed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.
© 2017 A&D Network Solutions, Inc.
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