Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Fried calamari. Tender squid lightly breaded and fried golden crisp, tossed with hot peppers in a champagne garlic butter cream sauce and a side of our fresh marinara sauce.
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Smoked salmon with cream cheese, red onion, capers and crostini.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Tender point Judith, fresh baby squid, lightly breaded then fried until golden and sauteed with hot pepper rings and fresh squeezed lemon, served with marinara sauce.
Two house made Rhode Island native quahog clams over filled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. Served with chipotle aioli.
Grilled Tuscan bread topped with roasted Portobello mushrooms and pan-seared beef tenderloin tips in a Madeira wine and fresh thyme cream sauce.
House-made meatballs prepared with ground beef, pork & veal topped with San Marzano plum tomato sauce & shaved parmigiana. Served with grilled Tuscan garlic bread.
Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.
Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic vinegar and olive oil.
Mixture of baby field greens, topped with crumbled bleu cheese, sun-dried cherries and candied walnuts. Tossed with a honey black pepper vinaigrette.
Romaine lettuce, house-made croutons are tossed in out traditional Caesar dressing and topped with shaved Parmigiano reggiano cheese.
Fresh spinach, tomatoes, chopped bacon, feta cheese, avocado & red onions. Tossed with balsamic vinegar and extra virgin olive oil.
Fresh house-made mozzarella, vine-ripened tomatoes, avocado and fresh basil drizzled with balsamic reduction and olive oil.
We start with a a big ten ounce burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Add cheese or other toppings.
Spaghetti and meatballs tossed in a San Marzano plum tomato sauce.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Importated potato dumplings tossed with fresh mozzarella, Parmigiano-Reggiano and Pecorino-Romano cheese in a tomato and basil sauce.
Narrow flat pasta tossed with shrimp, little necks, calamari, and baby clams in San Marzano plum tomato red sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Our version of this Italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed pepper. Choice of red or white sauce.
Oversized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with shrimp.
Boneless chicken breast sauteed with mushrooms and garlic in a rich Marsala wine demi glace sauce.
Boneless chicken breast sauteed with lemon, garlic, butter, white wine and caper sauce.
Boneless chicken breast sauteed in a garlic white wine demi-glace sauce with a hint of sage and topped with prosciutto, mushrooms and fresh mozzarella.
Veal medallions sauteed with mushrooms and garlic in a rich Marsala wine demi glace sauce.
Veal scallopini sliced thin and sauteed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce.
Veal scallopini sauteed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.
griddled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with fresh spinach, grape tomatoe and sweet Bermuda onion salad.
Griddled veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with fresh spinach, grape tomatoes and sweet Bermuda onion salad.
Griddled Norwegian salmon fillet topped with a fresh salsa; made of finely diced red & yellow peppers scallions, capers, citrus juice & extra virgin olive oil.
Medley of Fresh calamari, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmer in a light spicy plum tomato saffron broth, served with grilled Tuscan bread.
Our classic NY sirloin cooked to your specifications topped with fresh sauteed mushrooms and onions and our own creamy garlic butter sauce.
Breaded tender milk fed veal.
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, Parma prosciutto and homemade mozzarella baked in San Marzano plum tomato sauce.
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped layers of marscarpone and zabaglione cream then dusted with cocoa. The best you've ever had. Served by the slice.
Pastry shell, overfilled with Mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner's sugar.
Freshly made crepes filled with authentic Nutella sauteed in Frangelico.
Fresh strawberries, blueberries and bananas.
Yoplait low fat strawberry yogurt.
Colombo low fat strawberry yogurt, granola and fresh strawberries, blueberries or sliced bananas.
Chunks of almonds, chocolate and raisins.
A rich chocolate hazelnut Nutella mousse. Topped with whipped cream and a strawberry.
Gelato contains less butterfat and than it's American ice cream cousin. As a result it is smoother and creamier in consistency and cleaner and richer in flavor.
© 2017 A&D Network Solutions, Inc.
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