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Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Fried calamari. Tender squid lightly breaded and fried golden crisp, tossed with hot peppers in a champagne garlic butter cream sauce and a side of our fresh marinara sauce.
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Smoked salmon with cream cheese, red onion, capers and crostini.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Tender point Judith, fresh baby squid, lightly breaded then fried until golden and sauteed with hot pepper rings and fresh squeezed lemon, served with marinara sauce.
Two house made Rhode Island native quahog clams over filled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. Served with chipotle aioli.
Grilled Tuscan bread topped with roasted Portobello mushrooms and pan-seared beef tenderloin tips in a Madeira wine and fresh thyme cream sauce.
House-made meatballs prepared with ground beef, pork & veal topped with San Marzano plum tomato sauce & shaved parmigiana. Served with grilled Tuscan garlic bread.
Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.
Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic vinegar and olive oil.
Mixture of baby field greens, topped with crumbled bleu cheese, sun-dried cherries and candied walnuts. Tossed with a honey black pepper vinaigrette.
Romaine lettuce, house-made croutons are tossed in out traditional Caesar dressing and topped with shaved Parmigiano reggiano cheese.
Fresh spinach, tomatoes, chopped bacon, feta cheese, avocado & red onions. Tossed with balsamic vinegar and extra virgin olive oil.
Fresh house-made mozzarella, vine-ripened tomatoes, avocado and fresh basil drizzled with balsamic reduction and olive oil.
Imported Parma prosciutto, house made mozzarella, sliced vine ripened tomatoes, fresh basil and drizzled with extra virgin olive oil and balsamic vinegar.
Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella.
Mamma's homemade meatballs in a fresh plum tomato sauce. Top with melted mozzarella or provolone.
Sliced eggplant, lightly battered and pan fried, topped with a San Marzano plum tomato sauce and fresh house made mozzarella
We start with a a big ten ounce burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Add cheese or other toppings.
Spaghetti and meatballs tossed in a San Marzano plum tomato sauce.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Importated potato dumplings tossed with fresh mozzarella, Parmigiano-Reggiano and Pecorino-Romano cheese in a tomato and basil sauce.
Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.
Spaghetti pasta tossed in a light Parmesan cream sauce with pancetta, egg, onions, peas and cracked black pepper.
Narrow flat pasta tossed in a hearty meat sauce made with stewed veal, beef, pork and a touch of cream.
Narrow flat pasta with red or white clam sauce made with fresh little necks and baby clams.
Oversized cheese ravioli tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce.
Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta.
Narrow flat pasta tossed with shrimp sauteed in a hot spicy San Marzano plum tomato sauce.
Narrow flat pasta tossed with shrimp, little necks, calamari, and baby clams in San Marzano plum tomato red sauce.
Potato dumplings filled with ricotta and spinach tossed in a San Marzano plum tomato sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Breaded tender milk fed veal.
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, Parma prosciutto and homemade mozzarella baked in San Marzano plum tomato sauce.
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped layers of marscarpone and zabaglione cream then dusted with cocoa. The best you've ever had. Served by the slice.
Pastry shell, overfilled with Mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner's sugar.
Freshly made crepes filled with authentic Nutella sauteed in Frangelico.
Fresh strawberries, blueberries and bananas.
Yoplait low fat strawberry yogurt.
Colombo low fat strawberry yogurt, granola and fresh strawberries, blueberries or sliced bananas.
Chunks of almonds, chocolate and raisins.
A rich chocolate hazelnut Nutella mousse. Topped with whipped cream and a strawberry.
Gelato contains less butterfat and than it's American ice cream cousin. As a result it is smoother and creamier in consistency and cleaner and richer in flavor.
Grilled salmon fillet topped with topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil).
Boneless chicken cutlets topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro.
Our classic NY sirloin cooked to your specifications and smothered with fresh sauteed mushrooms and onions, topped with our own creamy garlic butter sauce.
Our classic New York sirloin cooked to your specifications and smothered with fresh sauteed mushrooms and roasted peppers and onions, topped with our creamy garlic butter sauce. Make it a hot pappa with hot banana peppers.
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