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Spaghetti and meatballs tossed in a San Marzano plum tomato sauce.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Importated potato dumplings tossed with fresh mozzarella, Parmigiano-Reggiano and Pecorino-Romano cheese in a tomato and basil sauce.
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