Invite friends and coworkers to join you in your order.
Narrow flat pasta tossed with shrimp, little necks, calamari, and baby clams in San Marzano plum tomato red sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Our version of this Italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed pepper. Choice of red or white sauce.
Oversized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with shrimp.
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