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Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.
Spaghetti pasta tossed in a light Parmesan cream sauce with pancetta, egg, onions, peas and cracked black pepper.
Narrow flat pasta tossed in a hearty meat sauce made with stewed veal, beef, pork and a touch of cream.
Narrow flat pasta with red or white clam sauce made with fresh little necks and baby clams.
Oversized cheese ravioli tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce.
Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta.
Narrow flat pasta tossed with shrimp sauteed in a hot spicy San Marzano plum tomato sauce.
Narrow flat pasta tossed with shrimp, little necks, calamari, and baby clams in San Marzano plum tomato red sauce.
Potato dumplings filled with ricotta and spinach tossed in a San Marzano plum tomato sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
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