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Narrow flat pasta tossed with shrimp, little necks, calamari, and baby clams in San Marzano plum tomato red sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Our version of this Italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed pepper. Choice of red or white sauce.
Oversized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with shrimp.
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