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Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.
Sliced eggplant, lightly battered and pan fried, topped with a San Marzano plum tomato sauce and fresh house made mozzarella
We start with a a big ten ounce burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Add cheese or other toppings.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.
Narrow flat pasta tossed in a hearty meat sauce made with stewed veal, beef, pork and a touch of cream.
Oversized cheese ravioli tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce.
Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta.
Potato dumplings filled with ricotta and spinach tossed in a San Marzano plum tomato sauce.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Breaded tender milk fed veal.
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped layers of marscarpone and zabaglione cream then dusted with cocoa. The best you've ever had. Served by the slice.
Grilled salmon fillet topped with topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil).
Boneless chicken cutlets topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro.
Our classic New York sirloin cooked to your specifications and smothered with fresh sauteed mushrooms and roasted peppers and onions, topped with our creamy garlic butter sauce. Make it a hot pappa with hot banana peppers.
© 2017 A&D Network Solutions, Inc.
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