Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
Two jumbo farm fresh eggs served with home fries and choice of Italian or wheat toast.
Start with three cage free jumbo eggs and go from there. With two free ingredients; add extra ingredients. Served with home fries and toast.
Two jumbo fresh eggs, 8oz sirloin steak served with home fries and a choice of Italian or wheat toast.
Two jumbo fresh eggs, 12oz sirloin steak served with home fries and a choice of Italian or wheat toast.
Two toasted Portuguese muffin halves, each topped with a choice of smoked Bavarian ham, apple wood smoked bacon, country sausage patty and topped with poached egg and a dollop of Hollandaise sauce.
Topped with powdered sugar and served with 100% real maple syrup.
Fresh strawberries, blueberries and bananas.
Smoked salmon cream cheese, red onion, capers and crostini.
Plain, with cream cheese, butter or jelly.
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara.
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.
Sicilian rice balls. House-made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.
Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss or cheddar.
Fried mozzarella. House-made fresh mozzarella stuffed with roasted peppers, prosciutto and fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.
Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.
Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella.
Sliced eggplant, lightly battered and pan fried, topped with a San Marzano plum tomato sauce and fresh house made mozzarella
We start with a a big ten ounce burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Add cheese or other toppings.
Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream.
Narrow flat pasta tossed in a classic white sauce made with butter, cream and Parmigiano-Reggiano cheese.
Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Breaded tender milk fed veal.
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped layers of marscarpone and zabaglione cream then dusted with cocoa. The best you've ever had. Served by the slice.
© 2017 A&D Network Solutions, Inc.
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