Sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread.
Creole seasoned cornmeal, creamy Pernod spinach, smoked bacon, spicy tomato jam and green onion aioli.
Sliced pickles, cornmeal and Cajun spices, BBQ aioli.
Smoked chicken, andouille sausage, Tasso ham, Cajun herbs and spices, dark rich roux, short grain rice.
Cornmeal crusted, Creole spiced fries, hushpuppies, mirliton coleslaw, truffled tarter sauce.
Baby back ribs, special BBQ sauce, Creole spiced fries, mirliton coleslaw, griddled corn bread.
With banana foster.
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