Cone pastry stuffed with green peas, potatoes and fresh corainder leaves.
Boneless chicken marinated in yogurt cooked with chilly and curry leaves.
Minced chicken mixed with Nepali spices and steamed inside the wheat bread seved with Nepali achar.
Plain yogurt churned and served chilled.
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken.
Flat Leavened bread on wall lining of the Tandoori oven.
Made from dough of refined flour with taste of garlic.
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