Crispy vegetarian egg rolls, served with sweet and sour sauce.
Shrimp or vegetable, lettuce, cucumber, carrots, basil leaves and rice vermicelli noodles rolled up in soft spring roll skin, served with a brown peanut sauce
Crispy wontons filled with cream cheese and chopped crab meat, served with sweet and sour sauce.
Chicken marinated in a satay sauce and grilled on skewers, served with peanut and cucumber sauces.
The famous hot and sour soup spiced with lemongrass, lime juice, tomato, chilies and mushrooms. Topped with cilantro and scallions.
Chicken and shrimp stir-fried with rice noodles, egg, scallions and bean sprouts, topped with ground peanuts.
Stir-fried flat rice noodles with egg, bamboo shoots and assorted vegetables in a Thai spicy basil sauce.
Stir-fried flat rice noodles with egg, carrots, broccoli and Chinese broccoli in a dark sweet soy sauce.
Green peas, bell peppers, eggplant, string beans, zucchini, basil leaves and mushrooms in green curry with coconut milk.
Pineapple, potato, roasted peanuts, tomato, bell peppers, zucchini, and onions, in a mild yellow curry with coconut milk.
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