Rubbed and smoked, served with corn, garlic bread, choice of dressing and a side.
Served with crackers, cheese and onions.
9-ounce flame-cooked patty on a toasted brioche bun, made with a touch of our home-smoked burnt rib tip ends, iceberg lettuce, tomatoes, red onions and sweet n' hot pickles.
13-ounce slow-smoked and grilled...the tip of the rib! This cut started right here in Chicago and ended up in Kansas City. Meaty and tender, served on a slice of white bread. Dip 'em in our BBQ sauce - it's a finger food, so share 'em.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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