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Thai barbecued meat grilled, served with cucumber salad and peanut sauce.
Fresh vegetables, vermicelli noodles, mixture of shrimp, mint leaves wrapped in rice skins, served with mixed hoisin sauce.
Steamed or fried. Pork stuffs wrapped in wonton skins, served with black sweet soy sauce.
Thai herbs and yellow curry paste with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.
Thai herbs and panang curry pan fried with coconut milk, string beans, carrots, snow peas, green peas, green peppers, red peppers, hot peppers, ground peanuts, shredded lime leaves and sweet basils.
Thai rice noodles pan fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.
Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.
Wide rice noodles pan fried with egg, Chinese broccolis and Thai Sweet Soy Sauce.
Ground or crispy chicken stir fried with hot chili, peppers, onions, garlic, basil and Thai chili sauce, on white or brown rice.
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