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Puree of chickpeas with a hint of garlic and lemon.
A chunky and tangy puree of fire-roasted eggplant with a hint of garlic and lemon.
A classic Middle Eastern staple made with red lentils, diced onions, celery and carrots. Garnished with freshly toasted croutons and parsley.
Diced cucumbers mixed in with our mint yogurt dressing and garnished with sumac.
A sampling of Fattoush, Village, Jerusalem, Cucumber Yogurt and Tabbouleh. (Serves 2 to 4)
Choice of chicken, beef, veggie or falafel. Wrapped in flat bread toasted on the griddle with pickles and garlic sauce.
Haloumi cheese with a hint of mint.
Juicy pieces of meat grilled over an open flame. The kababs are marinated overnight and cooked to order to your preferred temperature.
Portobello mushroom, squash, zucchini, jalapeno sauteed in zesty garlic tomato sauce served with pita.
A medley of baked eggplant, zucchini, red & green peppers, onion, squash, mushroom and potato in a spicy tomato sauce. Served with rice, side salad and a pita.
© 2017 A&D Network Solutions, Inc.
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