Minced lamb seasoned with ginger, garlic and fresh herbs.
Tender lamb chops marinated overnight in spiced yogurt and cooked on a skewer.
Indian style fried vegetable dumplings served in a fruit and cream based sauce.
Vegetable dumpling in a tangy yogurt based sauce.
Naan stuffed with crushed dates, walnuts and cherries.
Deep fried balls of farmer's cheese in a honey and rosewater syrup.
Thick and creamy rice pudding sprinkled with cardamom powder, nuts and raisins.
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