Served warm with light salt on top.
Pan fried Japanese pork dumplings.
Served with crushed peanuts and sweet and sour sauce.
Japanese style soup with silky tofu, seaweed, scallions.
Thin rice noodles, egg, onion, bean sprout and ground peanut.
Wide rice noodles, egg, and broccoli.
Onion, bell pepper, carrot, mushroom, jalapeno and sweet basil.
Massaman curry peanut, carrot and pea.
Soft shell crab, avocado, cucumber, mayo, mixed green, tobiko, unagi sauce.
Two shrimp tempura, avocado, cucumber, mayo, mixed green, tobiko, unagi sauce.
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