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Chickpeas, garlic, and tahini.
Fresh herbs, cracked wheat, tomato, and lemon.
Traditional chickpea and herb fritter with fresh tomato, cucumber, pickled turnips, mixed herbs, and tahini sauce.
Dall lentil, crispy cauliflower, and yellow curry fritter with ginger tomato chutney, cucumber raita, fried cauliflower and crispy shallots.
Hanger steak marinated in middle eastern herbs and spices with roasted tomato, mixed herbs, cumin salt, tahini sauce, and wild cucumber.
Marinated in yogurt, tomatoes, and spices with roasted tomato, pickled wild cucumber, mixed herbs, and toum garlic sauce.
Tossed in lemon juice, garlic, crushed red pepper, paprika, cayenne, and cilantro.
Traditional Lebanese rice.
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