Seasonal ingredients with Farm Goddess dressing or creamy mustard vinaigrette.
Add a grassfed beef, chicken, or quinoa patty to your lacinato kale, roasted carrots, pecans, beets, caramelized onions, dried cranberries, tahini dressing, and nutritional yeast.
Our burgers are grassfed, antibiotic and hormone-free, locally raised, ground fresh, made in-house, and griddled until chef knows they're perfect.
Make it a chicken burger. Choose your own toppings.
Aged Vermont white cheddar, caramelized onions, FB sauce. Add local bacon for additional charge.
Chicken burger, smoked gouda, sherry date BBQ sauce, kale coleslaw, crispy onions.
Spicy garlic, herbs, and parmesan.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.