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Baby romaine heart, cucumber, carrot, avocado, red cabbage and peanut sauce. Gluten Free, Vegetarian.
Cabbage, carrot, celery, scallion, cilantro and bean thread noodle. Served with plum sauce. Vegetarian.
Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts and sweeten radish, garnished with crispy garlic, served with ginger sauce.
Pan seared vegetable dumpling sesame oil and scallion. Vegetarian.
Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce. Gluten Free.
Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango.
Egg, peanut, bean sprout, Chinese chive and rice noodle. Gluten Free.
Egg, Chinese broccoli, broccoli, baby carrot, Napa cabbage, white pepper and flat rice noodle.
Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil and flat rice noodle.
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