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Sweet peas, olive oil, garlic, served with grilled wonton chips, topped with sun-dried tomatoes. (140 calories, 6 grams protein) Vegan.
Toasted chickpeas, tahini, fresh lemon, olive oil, and herbs with grilled pita or veggies. (375 calories, 19 grams protein) Vegan.
Sauteed spinach, marinated artichokes, mozzarella, creamy brie baked and served with chips or veggies. (375calories, 19g protein) Vegan and gluten free.
Romaine hearts tossed in Chef's Caesar dressing, parmesan croutons, grape tomato. (350 calories, 9 grams protein) Vegetarian.
Arugula, sliced avocado, red onion, tomatoes, crushed tortilla chips, salsa in citrus jalapeno vinaigrette. (310 calories, 7 grams protein) Vegan and gluten free.
Spinach, strawberries, red onion, gorgonzola cheese, tomatoes, candied pecans, in fresh berry vinaigrette. (325 calories, 8 grams protein) Vegetarian and gluten free.
Pulled chicken, sliced jalapenos, red onions, carrots and fresh cilantro. (173-541 Calories, 11-36 grams of protein)
Grilled chicken, gorgonzola, tomato, pesto. (345-540 calories, 29-32 grams protein)
Grilled chicken, provolone, spinach, roasted peppers and garlic spread. (350-550 calories, 28-31 grams protein)
Strawberry, raspberries and banana. (230-270 calories, 3 points)
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