Sauteed spinach, marinated artichokes, mozzarella, and creamy brie. Baked and served with chips. 355 Calories, 16G protein. Vegan and gluten free.
Toasted chick peas, tahini, fresh lemon, olive oil, and herbs served with grilled pita or veggies. 415 Calories, 18G of protein. Vegan.
Grilled chicken fresh lime, carrots, soy sauce, peanuts, and Sriracha. 60 Calories.
With spicy ketchup. 385 Calories, 9G of protein. Vegan and gluten free.
Romaine hearts tossed in chef's Caesar dressing and house made parmesan croutons. 350 Calories, 4G of protein. Vegetarian.
Mixed greens, feta cheese, grape tomatoes, kalamata olives, and red onion in red wine vinaigrette. 200 Calories, 7G of protein. Vegetarian and gluten free.
Chilled shrimp, sliced avocado, fresh spinach, red onion, and tomato in fresh Dijon vinaigrette. 395 Calories, 21G of protein. Gluten free.
Tomato and house made mozzarella with Rocco's pesto. 208-628 Calories. 19-50G of protein. Vegetarian.
Roasted eggplant, goat cheese, pesto, roasted peppers, and arugula. 118-418 Calories, 12-22G of protein. Vegetarian.
Cucumber, spinach, lemon, and apple.
Acai berry, pomegranate, blueberry, and yerba mate.
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