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Fried, steamed or pan seared. Japanese, half-moon dumplings filled with choice of pork or assorted vegetables.
Salted, steamed Japanese soy beans.
Cream cheese and kanikama, folded into Shanghai style dumpling wrappers, fried and served with sweet and sour dipping sauce.
Tempura battered shrimp, tossed with Japanese seven spice rub and served with a jalapeno ponzu dipping sauce.
Soybean soup with scallions, tofu and wakame.
(I) Sweet potato, (T) Drizzled with a sweet sauce
Tuna, cucumber, tempura bits and spicy mayo inside.
Salmon, cucumber, tempura bits, and spicy mayo inside.
Crab stick, cucumber and avocado inside.
Spicy salmon and avocado. Covered with thinly sliced salmon and rainbow tobiko.
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