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Steamed Malaysian summer roll stuffed with jicama and bean sprouts. Vegetarian.
Fresh mango with onion and bell pepper in sweet spicy sauce. Vegetarian.
Famous Thai spicy and sour lemongrass soup with shrimp paste.
Yellow egg noodles and bean sprouts served with coconut curry broth.
Penang's famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Thin flat noodles, tofu and bean sprouts topped with crushed peanut and lime.
Aromatic curry infused with chili paste, ground onion and lemongrass.
Homemade tofu with mushrooms, snow peas and scallops in penang curry sauce.
Sauteed mixed vegetables and glass noodles in garlic sauce. Vegetarian.
Rice noodles, homemade tomato sauce, beansprouts, crushed peanuts and dried shrimp with lemon on top.
Asparagus, bell pepper, mushrooms, eggplant and string beans.
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