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It’s easy and everyone earns points.
Steamed Malaysian summer roll stuffed with jicama and bean sprouts. Vegetarian.
Deep-fried homemade Burmese-style tofu. Vegetarian.
Famous Thai spicy and sour lemongrass soup with shrimp paste.
Thin flat noodles, tofu and bean sprouts topped with crushed peanut and lime.
Fried yellow noodle in spicy sauce.
Aromatic curry infused with chili paste, ground onion and lemongrass.
Homemade tofu with mushrooms, snow peas and scallops in penang curry sauce.
White meat chicken with curry leaves, onion, chili paste and traditional spices.
Sauteed mixed vegetables and glass noodles in garlic sauce. Vegetarian.
Rice noodles, homemade tomato sauce, beansprouts, crushed peanuts and dried shrimp with lemon on top.
Bell pepper, asparagus, basil, mushrooms, eggplant, string beans and green beans.
Asparagus, bell pepper, mushrooms, eggplant and string beans.
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