Pan fried squid in lemon and garlic.
Ground beef and rice in a grape leaf.
Romaine lettuce, croutons mixed with our Caesar dressing and topped with shredded Romano cheese.
Mixture of lettuce, tomatoes, cucumbers, olives, onions and feta mixed with our Greek dressing.
Marinated in a lemon butter white wine sauce topped with artichokes and served with a side of pastitso.
Rack of Lamb, Grilled Shrimp, Spanikoptia, Pastiso and a Pork Medallion.
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