Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns.
Peanuts, celery, and chili peppers.
Triple flash fried with long hot and dry chili peppers. Contains Sichuan peppercorns or Sichuan peppercorn oil.
Cumin crusted and stir fried with bell peppers, dry peppers, and onions. Contains Sichuan peppercorns or Sichuan peppercorn oil.
Leeks, hot peppers, black beans, and chili oil.
Sweet, sour, and spicy. Stir fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers.
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