8oz petite filet with Gold Ale peppercorn cream sauce and hand cut fries.
Fresh rockfish, mussels, crawfish and vegetables in a rich tomato sauce, served over linguine pasta.
Garlic spinach, farro risotto with tomato, fennel and bacon.
Locally sourced rockfish, pan seared, served over a stirfry vegetable medly and noodles.
Tomatoes, fennel, and bacon.
Peas and ham.
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