Pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Pan fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.
Pallow (Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.
Home made pastry shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Marinated boneless chicken breast, served pallow and marinated vegetables.
Sauteed chicken in yellow split peas and fresh tomatoes, served with challow.
Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.
Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.
Basket of fresh baked naan.
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© 2016 A&D Network Solutions, Inc.
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