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Vegetarian. Savory pastry, stuffed with potatoes and green peas.
Vegetarian. Crunchy fritters of cauliflower, spinach, potatoes and onion.
Cream spinach with homemade cheese.
Roasted eggplant cooked with fresh garlic, ginger, tomato and spices.
A variety of vegetables cooked with nuts and raisins, in mild spice mixture.
Vegetable ball cooked with a mildly flavored sauce.
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