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Potato and green peas filled into crispy samosa. Contains gluten.
Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Contains nuts.
Green peas with cottage cheese cooked with onion, tomatoes and cream sauce.
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Choice of chicken, lamb or shrimp. Tomato cream base sauce cooked well with spices. Chicken tikka masala is consedered to be the national dish of England.
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished.
Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. Contains gluten.
Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Contains gluten.
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