Golden brown potato cutlets with peas, carrots, and mild herbs.
Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.
A "friendly snack" - combination of the above four items.
Steamed or pan-fried dumplings; choice of vegetable, beef , chicken or tofu (4 pieces).
Crescent-shaped vegetarian dumplings filled with potato, broccoli, carrot, ginger, and garlic
Traditional circular-shaped minced-beef dumplings flavored with onion and ginger
Heart-shaped spicy tofu and spinach dumplings. This original House of Tibet Kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.
Tibetan style curry with choice of lamb, beef or chicken with potato and peas.
Chili Chicken: Battered crispy spicy chicken breast stir-fried with onion, red and green pepper with ginger and garlic.
Assorted freshly cut vegetables stir-fried with ginger and garlic topped with scallion; also available with tofu.
Freshly cooked noodles pan-fried with vegetables. Served Tibetan style in a soup (no rice or tingmo); also available with tofu.
Tibetan steamed bread.
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