Boiled soy bean pod sprinkled with salt.
Crab, cream cheese, celery and water chestnut deep fried until crispy.
Fried or steamed pot sticker stuffed with pork and vegetable. Served with dipping sauce.
Tempura sweet potato, cream cheese, avocado, spicy mayonnaise rolled with tempura crunch topped with unagi sauce and wasabi mayonnaise.
Tuna, chili oil, hot sauce and masago.
Crab, avocado and cucumber.
Fresh salmon and cucumber or avocado.
Smoked salmon, avocado and cream cheese.
Tender chicken breast and coconut milk stewed in delicious panang curry together with carrot, green peas, bell pepper and a hint of basil leaves.
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