Fresh halved brussel sprouts and crispy rice noodle.
Shanghai egg noodles, light soy sauce, snow pea leaves, and pork.
Sliced cucumber, white vinegar, and chili peppers.
Sizzling mini wok with spicy hot chili sauce and assorted vegetables.
Sweet and sour brown sauce with spicy exotic mushrooms and bell peppers.
Peanuts, celery and chili pepper saute in peanut sauce.
Served with pork, chicken and shrimp.
Shitake, crimini, jumbo lump crabmeat.
Candied walnuts, sweet plum sauce.
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