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A blend of ground chick peas and tahini topped with olive oil and spices, served as a cold dip with pita bread.
Grilled seasoned ground cuts of tender beef and lamb, minced onion and parsley, served in a pita pocket with lettuce tomato and onion.
Thin slices of marinated chicken cooked on a slowly revolving rotisserie served in a pita pocket with lettuce, tomato and onion.
Seasoned ground chick peas and vegetables formed into patties and deep fried to a flavorful crispiness, served in a pita pocket with lettuce, tomato and tahini sauce.
Thin slices of lightly seasoned beef cooked on a slowly revolving rotisserie.
Combination of Beef Shish Kabob, Kifta Kabob, Shawarma and Falafel.
Fresh lamb leg cut into pieces, spiced and grilled.
Strawberry, banana, non-fat yogurt and orange juice.
Peach and orange juice.
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