A blend of ground chick peas and tahini topped with olive oil and spices, served as a cold dip with pita bread.
Thin slices of marinated chicken cooked on a slowly revolving rotisserie served in a pita pocket with lettuce, tomato and onion.
Seasoned ground chick peas and vegetables formed into patties and deep fried to a flavorful crispiness, served in a pita pocket with lettuce, tomato and tahini sauce.
Thin slices of lightly seasoned beef cooked on a slowly revolving rotisserie.
Marinated Mediterranean style chicken breast entree.
Combination of Beef Shish Kabob, Kifta Kabob, Shawarma and Falafel.
Fresh lamb leg cut into pieces, spiced and grilled.
Strawberry, banana, non-fat yogurt and orange juice.
Peach and orange juice.
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It's easy and everyone earns points.