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It’s easy and everyone earns points.
Two crisp fried turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney, and yogurt.
Two crisp fried Turnovers stuffed with mildly spiced ground lamb and garden peas.
Chicken cooked with potatoes, red chillies, ginger garlic, cumin and vinegar based spices.
Boneless chicken pieces cooked marinated in yogurt and spice broiled in tandoor and curried.
Boneless chicken cooked with cashew nuts and almond based sauce
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Leavened white bread baked in the tandoor.
Unleavened whole wheat baked in the tandoor.
Leavened white bread topped with garlic
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