Grilled mildly spicy japanese pepper.
Wok seared with house spice blend.
Cucumbers, carrots and black sesame.
Eel, cucumber, rolled inside out, topped with avocados, strawberries and teriyaki sauce.
4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of revered Akaushi herds raised in Yoakum, Texas.
Truffled kabocha puree, tempura gari.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.