Pan-fried pot stickers filled with vegetables and chicken, served with dipping sauce.
Crispy wonton-wrapped crab meat, celery, water chestnuts, and cream cheese.
Soybean soup with scallions, seaweed, and tofu.
Thin rice noodles stir-fried with egg bean sprouts, green onions, and sweet tamarind sauce, topped with crushed peanuts, cilantro, and lime.
Smoked salmon and cream cheese.
Spicy tuna with tempura crumbs.
Chopped tuna, chili sauce, mayo, and scallions.
Shrimp tempura, avocado, spicy mayo, and tempura crumbs on the outside, drizzled with unagi sauce.
Tuna, yellow tail, salmon, crab stick, cucumber, lettuce, and fish roe.
Shrimp tempura, unagi, cucumber, mayo, cheese, and tempura crumbs topped with avocado, red, black, and orange fish roe, drizzled with unagi sauce.
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