Boiled soy bean pods.
Crispy vegetarian roll of cabbages and carrots with sweet and sour sauce.
Deep fried tofu with bonito flakes and scallion.
Pan-fried pot stickers filled with vegetables and chicken, served with dipping sauce.
Crispy wonton-wrapped crab meat, celery, water chestnuts, and cream cheese.
Boiled spinach with sweet sesame sauce.
Avocado, cucumber, bean sprouts, cream cheese, green onion, jalapeno, and plum sauce.
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes.
Steamed Japanese style shrimp ravioli with house sauce.
Vegetarian pot stickers filled with cream of spinach, pan fried, and served with special house sauce.
Spicy fish cake served with cucumber salad and sweet and sour sauce, topped with ground peanut.
Grilled marinated chicken on skewer served with peanut sauce and cucumber salad.
Fresh soft rice paper stuffed with shrimp, noodles, and bean sprouts, served with house sauce.
Tiny egg rolls filled with chicken, shrimp, and glass noodles, served with sweet and sour sauce.
Marinated shrimp in spring roll wrappers, deep-fried, and served with sweet and sour sauce.
Grilled marinated pork with herbs, served with spicy house sauce.
Skewers of chicken tenders, green peppers, and onions, grilled with teriyaki sauce.
Grilled marinated strips of sirloin steak with garlic sauce.
Asparagus in beef with teriyaki sauce.
Shrimp and assorted fresh vegetables.
An assortment of yakitori, pettie egg roll, gyoza, crab rangoon, and shumai.
Pan fried chive dumpling brushed over with roasted garlic oil served with chili soy sauce.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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