Boiled soy bean pods.
Crispy vegetarian roll of cabbages and carrots with sweet and sour sauce.
Deep fried tofu with bonito flakes and scallion.
Pan-fried pot stickers filled with vegetables and chicken, served with dipping sauce.
Crispy wonton-wrapped crab meat, celery, water chestnuts, and cream cheese.
Boiled spinach with sweet sesame sauce.
Avocado, cucumber, bean sprouts, cream cheese, green onion, jalapeno, and plum sauce.
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes.
Steamed Japanese style shrimp ravioli with house sauce.
Vegetarian pot stickers filled with cream of spinach, pan fried, and served with special house sauce.
Spicy fish cake served with cucumber salad and sweet and sour sauce, topped with ground peanut.
Grilled marinated chicken on skewer served with peanut sauce and cucumber salad.
Fresh soft rice paper stuffed with shrimp, noodles, and bean sprouts, served with house sauce.
Tiny egg rolls filled with chicken, shrimp, and glass noodles, served with sweet and sour sauce.
Marinated shrimp in spring roll wrappers, deep-fried, and served with sweet and sour sauce.
Grilled marinated pork with herbs, served with spicy house sauce.
Skewers of chicken tenders, green peppers, and onions, grilled with teriyaki sauce.
Grilled marinated strips of sirloin steak with garlic sauce.
Asparagus in beef with teriyaki sauce.
Shrimp and assorted fresh vegetables.
An assortment of yakitori, pettie egg roll, gyoza, crab rangoon, and shumai.
Pan fried chive dumpling brushed over with roasted garlic oil served with chili soy sauce.
Soybean soup with scallions, seaweed, and tofu.
Tamarind hot and sour soup with lemon grass, mushrooms, and cilantro.
Coconut milk sour soup with lemon grass, mushrooms, and cilantro.
Wonton wrapped with shrimp, bean sprouts, green onion, and cilantro in chicken broth.
Special mixed greens, served with highest quality house ginger dressing.
Crunchy seaweed marinated over cucumber with vinaigrette.
Cucumber with rice vinaigrette.
Ground chicken with roasted rice, pepper, onion, mint leaves, cilantro, and chili powder in spicy lime dressing.
Shrimp, ground chicken, glass noodles, and green onions tossed with savory chili-lime dressing, garnished with cilantro.
Fried salmon skin, cucumber, avocado, and garden salad with house special sauce.
Sliced char-broiled tender beef , onions, cilantro with tangy lime dressing.
Shrimp with lemongrass,onions,cilantro, chili paste, tangy lime dressing.
Calamari with onion, tomatoes, cilantro, tangy lime dressing.
Fried fish cake curry with eggplants, bamboo shoots, bell peppers, and fresh basil leaves in red curry sauce.
Fried catfish fillets with eggplants, bamboo shoots, bell peppers, and fresh basil leaves in red curry sauce.
Fried catfish fillets stir fried with red and green bell pepper, green beans, and jalapeno in chili garlic sauce, garnished with basil leaves.
Seared tilapia topped with hot pepper, onions, celery, and ginger special sauce.
Grilled salmon topped with panang curry sauce and fresh Kaffir lime.
Pork tenderloin, bread crumb battered and deep-fried, with Japanese barbecue sauce.
Chicken breast, bread crumb battered and deep-fried, with Japanese barbecue sauce.
Chicken breast marinated and grilled with teriyaki sauce, served with seasonal vegetables.
Shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce.
Filet of grilled salmon topped with teriyaki sauce and served with seasonal vegetables.
New York Strip Steak grilled, topped with teriyaki sauce, and served with seasonal vegetables.
Shrimp and vegetable tempura and a California roll.
Slices of roast duck stir-fried with onions, bell peppers, jalapenos, green beans and basil leaves in special sauce.
Honey roasted duck with seasonal vegetables, served with sweet soy sauce and steamed rice.
Stir-fried tender beef with bell peppers, tomatoes, mushrooms, peapods, water chestnuts, and onions.
Assorted fresh vegetables stir-fried with choice of chicken, beef, pork, or tofu in special brown sauce.
Stir-fried cashew nuts, bell peppers, onions, and pineapple with choice of chicken, beef, pork, vegetables, or tofu.
Lightly battered chicken drizzled with homemade, creamy lime sauce and lime zest.
Stir-fried beef with onions in tasty garlic sauce served over a bed of crispy noodles.
Lightly battered chicken topped with stir-fried onions, bell peppers, tomatoes, peapods, mushrooms, and pineapples.
Lightly battered chicken deep-fried to golden crispy topped with sweet orange butter sauce.
Lightly battered chicken deep-fried to golden crispy topped with sweet mango butter sauce.
Stir-fried fresh basil leaves, onions, and bell peppers in chili garlic sauce with choice of chicken, beef, pork, vegetables, tofu.
Stir-fried tender chicken in peanut sauce garnished with steamed broccoli.
Stir-fried rice, egg, onions, peas, green onions, and carrots garnished with cilantro and lime.
Shrimp and scallops stir-fried with fried rice, egg, onions, peas, green onions, and carrots and garnished with cilantro and lime.
Choice of meat stir- fried with rice in curry, onion, pineapple, carrot, peas, tomatoes.
Stir-fried rice with choice of meat, onion, carrots, green beans, bell pepper, jalapeno, green onion, fresh basil leaves.
Roast pork served with white rice, homemade gravy sauce.
Barbecue pork served with white rice, homemade gravy sauce.
Shrimp and scallops served over thin rice noodles stir-fried with egg, bean sprouts, green onions, and sweet tamarind sauce, topped with crushed peanuts, cilantro, and lime.
Grilled salmon filet.
Thin rice noodles stir-fried with egg bean sprouts, green onions, and sweet tamarind sauce, topped with crushed peanuts, cilantro, and lime.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Stir-fried thin rice noodles topped with homemade peanut sauce.
Stir-fried glass noodles, egg, peapods, mushrooms, carrots, and green onions.
Stir-fried udon noodles with crispy chicken, onions, carrots, tomatoes, bell peppers, green beans, and jalapeno, topped with basil leaves.
Egg noodles stir-fried with vegetables and special sauce.
Honey roast duck served with soft egg noodles and bean sprouts.
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce.
Japanese udon noodles stir-fried with vegetables in a garlic soy-flavored sauce.
Japanese udon noodles in a seasoned hot broth with shrimp and vegetable tempura.
Stir- fried glass noodle with egg, choice of meat, bean sprouts and green onion topped with crushed peanut, cilantro and lime.
Wide rice noodles stir- fried with choice of meat, onion, carrot, bean sprout, bell pepper, jalapeno, tomato, basil leaves.
Wide rice noodles stir- fried with choice of meat, broccoli, homemade gravy sauce.
Stir-fried thin rice noodle with choice of meat, egg, onion, celery, carrots, bean sprouts and curry powder.
Choice of chicken or pork lightly breaded, coated with ponko, and topped with Japanese style curry with onions, carrots, and potatoes.
Simmered in delicious red curry, accompanied by eggplants, bamboo shoots, and fresh basil.
Simmered in delicious green curry, accompanied by eggplant, bamboo shoots, and fresh basil leaves.
Panang curry and fresh Kaffir lime leaves.
Choice of meat, potato, onion, peanut simmered in massaman curry.
Slices of roast duck in red curry, pineapple, bell peppers and fresh basil leaves.
Choice of meat, onion, potato, yellow curry paste.
Fresh chilled oyster served in a lemon-soy sauce, cold sake with a quail egg, scallions, and dash of chili sauce.
Spicy tuna, mango, and special house sauce served with thin crispy wonton.
Today's fresh fish filet.
Hamachi, salmon, and ahi tuna marinated in sesame oil with sea salt, red pepper, and creamy wasabi sauce, garnished with various caviar.
Five pieces of assorted sushi and a shrimp roll.
Seven pieces of assorted sushi and a spicy tuna roll.
Six pieces of assorted sushi and six pieces of assorted sashimi.
Twelve pieces Chef's artistic presentation of today's freshest sashimi assortment.
Tuna and fresh salmon filets.
Assorted filets of seafood on a bed of vinaigrette rice.
Tuna sashimi filets on a bed of vinaigrette rice.
Broiled fresh water eel arranged on a bed of steamed rice with eel sauce.
Salmon sashimi filets on a bed of vinaigrette rice.
California or spicy tuna and 3 pieces of chef's selection of sushi served with miso soup.
Tekka maki, spicy salmon maki and California served with miso soup.
Avocado,mayo and masago.
Fresh water eel.
Tuna with scallions.
Fresh tuna and avocado.
Shrimp tempura, mayo, avocado, cucumber, and fish roe topped with unagi sauce.
Smoked salmon and cream cheese.
Fresh yellow tail and scallions.
Cooked shrimp, cucumber, spicy mayo, scallions, and red tobiko.
Octopus, cucumber, scallions, and masago.
Scallop and avocado.
Fresh salmon, cucumber, avocado, and spicy mayo.
Spicy tuna with tempura crumbs.
Chopped tuna, chili sauce, mayo, and scallions.
Broiled Fresh water eel, avocado, and cucumber.
Crispy salmon skin, cucumber, avocado, and green onions with unagi sauce.
Soft shell crab, mayo, fish egg, cucumber, and avocado.
Smoked salmon, unagi, crab, avocado, cream cheese, and fish egg.
Yellowtail, jalapeno, avocado, cilantro, and mayo drizzled with chili oil and lime.
Shrimp tempura, mayo, and fish egg, topped with unagi, avocado, and unagi sauce.
Crab, avocado & cucumber wrapped outside with tuna, yellow tail, salmon and avocado.
Marinated mushroom. Vegetarian
Shrimp tempura, avocado, spicy mayo, and tempura crumbs on the outside, drizzled with unagi sauce.
Tuna, yellow tail, salmon, crab stick, cucumber, lettuce, and fish roe.
Soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, and spicy mayo.
Shrimp tempura, crab sticks, and avocado coated with tempura, deep fried, and drizzled with spicy mayo.
Crab, cucumber, and avocado with fresh salmon, topped with escolar and black fish egg.
Crab, cucumber, and avocado topped with fresh salmon, avocado, and fish egg.
Shrimp tempura, cucumber, and avocado topped with spicy tuna, fish egg, wasabi mayo, and eel sauce.
Unagi and tempura crumbs topped with cooked shrimp and creamy wasabi sauce.
Shrimp tempura and cucumber topped with escolar and avocado.
Spicy tuna topped with avocado, unagi, and fish egg, topped with unagi sauce.
Shrimp tempura, unagi, cucumber, mayo, cheese, and tempura crumbs topped with avocado, red, black, and orange fish roe, drizzled with unagi sauce.
Fresh salmon, Hamachi, cream cheese, avocado, and cucumber topped with mango and coconut flakes.
Torch of creamy kani kama, shrimp, spicy masago mayonnaise, top with eel sauce, red tobiko.
Super white tuna, masago, jalapeno top with baked spicy mayonnaise and chili sauce.
Tempura kani kama, avocado, mango miso sauce topped with seared white fish and fresh salmon, chopped pineapple, strawberry, potato noodle.
Soft shell crab,cucumber, spicy mayonnaise topped with eel and avocado, masago, eel sauce.
Tuna,yellow tail cucumber, cilantro, avocado, jalapeno, spicy mayo, eel sauce , chili sauce tempura crumb and masago.
Salmon skin, oshinko, asparagus, chili sauce, eel sauce, fresh salmon, avocado and salmon egg.
White fish, cilantro, mint leaves, Thai chili, lime juice, topped with ebi, wasabi tobiko and dash chili sauce.
Spicy tako, scallops, ebi, Thai chili, lime juice, topped with tempura crumbs, spicy mayo, eel sauce and black tobiko.
Sweet coconut milk sticky rice and mango.
Fruit with ice.
Green tea or vanilla.
Green tea, mango, strawberry, red bean, chocolate, or vanilla.
Fried banana wrapped with roti and vanilla ice cream.
Brownie and vanilla ice cream.
Sweet egg custard and coconut milk with Japanese pumpkin.
Vanilla or green tea.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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