Crispy wonton-wrapped crab meat, celery, water chestnuts, and cream cheese.
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes.
An assortment of yakitori, pettie egg roll, gyoza, crab rangoon, and shumai.
Thin rice noodles stir-fried with egg bean sprouts, green onions, and sweet tamarind sauce, topped with crushed peanuts, cilantro, and lime.
Simmered in delicious green curry, accompanied by eggplant, bamboo shoots, and fresh basil leaves.
Choice of meat, potato, onion, peanut simmered in massaman curry.
Smoked salmon and cream cheese.
Chopped tuna, chili sauce, mayo, and scallions.
Shrimp tempura, avocado, spicy mayo, and tempura crumbs on the outside, drizzled with unagi sauce.
Shrimp tempura, unagi, cucumber, mayo, cheese, and tempura crumbs topped with avocado, red, black, and orange fish roe, drizzled with unagi sauce.
Spicy tako, scallops, ebi, Thai chili, lime juice, topped with tempura crumbs, spicy mayo, eel sauce and black tobiko.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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