Japanese soybeans served warm with salt.
Shredded cabbage, carrot and glass noodles in egg rolls, wrapped and fried. Served with homemade sweet and sour sauce.
Cream cheese, crab meat and celery in a crispy wonton, wrapped.
Pan fried veggie dumplings served with shoyu dipping sauce.
Diced tuna, avocado and red onions in a soy-mirin vinaigrette.
Kani Kama, avocado, cucumber and masago.
Shrimp tempura, masago, avocado, cucumber and spicy mayonnaise.
Tuna with scallion, spicy mayonnaise, spicy sauce, avocado and chili oil.
Softshell crab, avocado and spicy mayonnaise topped with grilled anago (sea water eel), black tobiko and unagi sauce.
Rice noodle, egg, tofu, bean sprouts, tamarind sauce, shrimp paste, chive and ground peanut.
Stir-fried flat rice noodles with egg, sweet soy sauce and Chinese broccoli.
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